Γουατεμάλα - Santa Felisa - Red Pacamara - Natural
|Roasting Date||Feb 14, 2018|
|Approx. Next Roasting Date||N/A|
|Net Weight (kg)||0.2500|
Santa Felisa farm was established in 1904 by Mr. Trinidad E. Cruc. Nowdays Anabella and Antonio Meneses, the forth generation are administrating and operating the farm. They have created a concept of precise agriculture meaning that farming has a natural tune, analysing every day's work under the laws of nature. They are not just coffee producer but speciality coffee growers. Santa Felisa is focussed on microlots by variety under various mill processes. Thirty and more varieties are being watched agronomically and cupped at the lab.Varieties such as Red Typica, Red bourbon, Red Pache, Red Geisha, Red Caturra, Red Pacamara, Yellow Catuai. Our coffee is an auction winner, Red Pacamara variety. Washing k72 process enhances caramel notes, sweet chocolate, creamy body with a spicy note in the aftertaste. For more information visit www.santafelisacoffee.com
The farm is located at Acatenango region at an altitude between 1550-1900 meters.
In 2017 they have won the first prize in Cup of Excellence competition with a Red Pacamara Natural process like this one.
This coffee lot was treated as natural, long fermented for around 35 days. This long fermentation adds to the coffee beans a more intence and juicy flavors.
This coffee is elegant, super clean and sweet. Round, balanced with a rich mouthfeel and mild acidity and a characteristic spicy aftertaste. Complex flavor characteristics like bitter chocolate, nutty, brown sugar, caramel, honey and vanilla.