Γουατεμάλα - Guatemala - Santa Felisa - Red Bourbon - Double Soak
|Roasting Date||Mar 24, 2018|
|Approx. Next Roasting Date||No|
|Net Weight (kg)||0.2500|
Santa Felisa farm was established in 1904 by Mr. Trinidad E. Cruc. Nowdays Anabella and Antonio Meneses, the forth generation are administrating and operating the farm. They have created a concept of precise agriculture meaning that farming has a natural tune, analysing every day's work under the laws of nature. They are not just coffee producer but speciality coffee growers. Santa Felisa is focussed on microlots by variety under various mill processes. Thirty and more varieties are being watched agronomically and cupped at the lab.Varieties such as Red Typica, Red bourbon, Red Pache, Red Geisha, Red Caturra, Red Pacamara, Yellow Catuai. Our coffee is an auction winner, Red Pacamara variety. Washing k72 process enhances caramel notes, sweet chocolate, creamy body with a spicy note in the aftertaste. For more information visit www.santafelisacoffee.com
The farm is located at Acatenango region at an altitude between 1550-1900 meters.
In 2017 they have won the first prize in Cup of Excellence competition with a Red Pacamara Natural process. During the same year their Geisha Natural have won the 7th. place.
This coffee lot was treated with an anaerobic fermentation called double soak. The cherry enters the tank with water for 18h. Then it is depulp and dry fermented for another 18h to 24h.
This coffee is gives a clean and silky cup profile. Balanced, rounded and juicy. Flavor characteristics like forest fruits, bamana, milk chocolate, honey, brown sugar.