Γουατεμάλα - Guatemala - Santa Felisa - Red Typica K72
|Roasting Date||Nov 20, 2017|
|Approx. Next Roasting Date||No|
|Net Weight (kg)||0.2500|
Santa Felisa farm was established in 1904 by Mr. Trinidad E. Cruc. Nowdays Anabella and Antonio Meneses, the forth generation are administrating and operating the farm. They have created a concept of precise agriculture meaning that farming has a natural tune, analysing every day's work under the laws of nature. They are not just coffee producer but speciality coffee growers. Santa Felisa is focussed on microlots by variety under various mill processes. Thirty and more varieties are being watched agronomically and cupped at the lab.Varieties such as Red Typica, Red bourbon, Red Pache, Red Geisha, Red Caturra, Red Pacamara, Yellow Catuai. Our coffee is an auction winner, Red Pacamara variety. Washing k72 process enhances caramel notes, sweet chocolate, creamy body with a spicy note in the aftertaste. For more information visit www.santafelisacoffee.com
The farm is located at Acatenango region at an altitude between 1550-1900 meters.
In 2017 they have won the first prize in Cup of Excellence competition.
This coffee lot was treated as the Kenyan process - K72: That means a total of 72 hours of fermentation. After the coffee is depulped it is dry fermented for aprox. 24h. Then the coffee is washed and this is repeated for another two times.
This coffee is super clean and sweet, round with a velvety mouthfeel and lively acidity. Complex flavor characteristics like roasted hazalnuts, milk chocolate, brown sugar, caramel,in combination with forest and tropical fruits like pineapple, coconut and banana.